Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans (4 c.) pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Cook bacon until crisp; drain, reserving 2 tablespoons of drippings.
Crumble bacon and set aside.
In drippings, cook onion until tender but not brown.
Combine other ingredients; add onion and crumbled bacon, mixing well.
Turn into 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 until hot and bubbly all the way through, about 45 minutes.
Serves 6.