Potato Croquettes - cooking recipe

Ingredients

6 large (2 1/2 lb.) potatoes, peeled and cut in thick slices
1 1/4 c. seasoned bread crumbs
1/4 tsp. salt or to taste
1/4 tsp. coarse ground pepper
1/4 c. vegetable oil
water
1 Tbsp. butter or margarine
3 eggs
1/4 c. milk
1 tsp. chopped parsley or parsley flakes

Preparation

Cook potatoes in enough water to cover.
Drain and mash.
Add butter, 1 egg and 1/4 cup bread crumbs; mix well.
Let stand until cool enough to handle.