Pineapple Cream Cheese Cake - cooking recipe

Ingredients

1 box Duncan Hines pineapple supreme cake mix or yellow cake
4 eggs
1/2 c. Wesson oil
1 c. 7-Up
1 (8 oz.) pkg. cream cheese
1 box instant pistachio pudding
1 can coconut milk
1 large can crushed pineapple, drained
1 (8 oz.) carton Cool Whip
1 can coconut flakes (optional)

Preparation

Mix together first 4 ingredients.
Bake in greased and lightly floured pan at 350\u00b0 for 30 to 40 minutes.
Blend together next 3 ingredients.
Spread on cooled cake.
Spread on pineapple.
Top with Cool Whip.
Sprinkle with coconut.
Can be frozen and eaten partially frozen.