Apple Crisp - cooking recipe

Ingredients

1/2 c. soft margarine
1 c. sugar
1 c. quick oats
1 c. flour
3 or 4 c. apples, peeled, cored and sliced
3/4 c. sugar
cinnamon
additional softened butter

Preparation

Mix margarine, sugar, oats and flour together.
Place half of mixture in bottom of slightly oiled 8 x 8-inch pan.
Place apples on top of mixture.
Sprinkle cinnamon and 3/4 cup sugar over apples; spread additional butter over sugar.
Spread other half of oat mixture on top.
Bake at 375\u00b0 for 45 minutes.