Boston Cream Candy - cooking recipe

Ingredients

3 c. sugar
1 c. white Karo syrup
1 1/2 c. cream (may use canned)

Preparation

Cook to soft ball stage and test by dropping in cold water. If firm ball is formed, candy is ready.
Add a little vanilla and a pinch of salt.
Add a lot of nuts.
Drop by teaspoons on a greased cookie sheet.