Robert Redford Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. sugar
12 oz. whipped cream
1 large box instant vanilla pudding
1 large box instant chocolate pudding
3 c. milk

Preparation

Combine flour, butter and nuts and press into bottom of ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes. Let cool.
Combine cream cheese, sugar and half of the whipped topping; blend until smooth.
Spread over baked crust.
Beat together the two puddings and milk.
Whip until well blended. Pour into crust.
Spread remainder of whipped topping on top. Refrigerate.