Cheese Ball - cooking recipe

Ingredients

2 (8oz.) cream cheese
1 heaping tsp. seasoning salt
1/4 c. diced green peppers
2 Tbsp. diced onions
1 small can crushed pineapple, well drained
3/4 c. nuts

Preparation

Soften
cream
cheese
with
mixer along with seasoning salt. Put
mixer away.
Mix other ingredients with fork.
Add this to cream
cheese mixture and chill in refrigerator overnight.
Make into a ball and roll in nuts.
Return to refrigerator until ready to use.