Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 (12 oz.) can beer (at room temperature)
1/3 c. sugar

Preparation

Mix all ingredients. Pour into greased loaf pan. Bake in a 350\u00b0 oven in a 5 x 9-inch greased loaf pan for 65 to 70 minutes or until the loaf sounds hollow when tapped with a table knife.