Salmon Hash - cooking recipe

Ingredients

2 1/2 c. diced, cooked potatoes
1 (15 oz.) can water packed salmon, drained and flaked
4 green onions, finely chopped
3 Tbsp. snipped fresh dill
minced parsley
1 small sweet green pepper
1 tsp. grated lemon rind
1/2 tsp. salt
1/4 tsp. black pepper
2 tsp. vegetable oil
1 large egg or large egg white
1/4 c. skim milk

Preparation

In a large bowl combine the potatoes, salmon, green pepper, green onions, dill, lemon rind, 1/4 teaspoon salt and 1/8 teaspoon black pepper.