Tangy Broiled Chicken - cooking recipe

Ingredients

1 c. Marie's Lite and Zesty fat free red wine vinaigrette
3/4 c. Light 'N Tangy V-8 vegetable juice
6 skinless, boneless chicken breasts
1 Tbsp. cornstarch

Preparation

In large, shallow, nonmetallic dish, combine vinaigrette and V-8 juice.
Add chicken, turning to coat.
Cover.
Refrigerate at least 4 hours.