Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
12 oz. Cool Whip
1 (6 oz.) box strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Preparation

Mix pretzels, sugar and butter; spread in a 9 x 13-inch pan. Bake at 450\u00b0 for 6 minutes.
Let cool.