Yellow Rice And Chicken - cooking recipe

Ingredients

1 fryer
4 oz. lard or 1/2 pt. olive oil
1 onion
2 cloves garlic
6 oz. tomatoes
1 1/2 qt. water
1 bay leaf
2 Tbsp. salt
1 lb. rice
pinch of saffron
1 green pepper, chopped
1 (2 oz.) can petits pois (small size)
2 pimentos

Preparation

Cut chicken in quarters and fry in oil with
onion and garlic. When done, add tomatoes and water.
Boil for 5 minutes.
Add bay leaf, salt, rice, saffron and green pepper.
Stir thoroughly and place in moderately heated oven for 20 minutes.
Garnish with petits pois and pimentos.