Virginia Salad - cooking recipe

Ingredients

1 pkg. lime or lemon Jell-O
1 1/2 c. boiling water
8 oz. cream cheese
1 can crushed pineapple
1 medium size Cool Whip
1 c. chopped nuts (pecans)

Preparation

Let Jell-O set until thick but not firm.
Let cheese set at room temperature.
Beat cream cheese into Jell-O, then add rest of ingredients. Chill.