Chocolate Yogurt Melts - cooking recipe

Ingredients

1 (18.5 oz.) pkg. devil's food chocolate cake mix
8 oz. container cherry yogurt
6 oz. pkg. semi-sweet chocolate pieces
2/3 c. chopped nuts
1 egg, slightly beaten
2 Tbsp. margarine, melted

Preparation

Preheat oven to moderate (350\u00b0).
Combine cake mix, yogurt, egg and margarine in a large bowl; beat until blended.
Stir in walnuts and chocolate pieces.
Drop dough by rounded teaspoonfuls 2-inches apart on ungreased cookie sheets.
Garnish with walnut halves (optional).
Bake for 12 to 15 minutes or until cookies are set.
Cool on wire racks.
Makes 7 dozen.
Each cookie contains 49 calories.