Cheese Beef Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
chopped green onions
4 pkg. thin sliced beef
Worcestershire sauce

Preparation

Soften cream cheese to room temperature.
Chip in blender the beef.
Mix together.
Add chopped green onions and Worcestershire sauce to taste.
Combine and shape into ball and chill.
Serve with crackers.