Squash Cornbread Dressing - cooking recipe

Ingredients

3 c. cornbread crumbs
1 stick oleo
2 1/2 c. cooked squash
1 Tbsp. sage
1 medium onion, chopped
1 can cream of chicken soup
2 medium carrots, grated
1 small can pimento
1 small sour cream
salt and pepper to taste

Preparation

Mix all ingredients and bake at 350\u00b0 until brown.
Can be frozen, uncooked.