Sangria Soul Style - cooking recipe

Ingredients

2 oranges, sliced
1 lime, sliced
1 lemon, sliced
1/4 c. sugar
1 1/2 c. brandy
1 (24 oz.) bottle Spanish red wine or California Burgundy
3 Tbsp. lemon juice
3 c. soda water

Preparation

Place sliced fruit
into
a
very large pitcher or jug. Mix sugar and
brandy
together until sugar dissolves and pour over fruit.
Let stand
at
room temperature for 1 hour.
Pour in red wine and lemon juice;
stir and let stand another hour. Just before serving, add ice cubes and soda water;
stir until thoroughly chilled and serve.
Makes 8 servings.