Sand Tart Cookies - cooking recipe

Ingredients

1 stick oleo
1/4 c. powdered sugar
1 c. flour
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Cream oleo and sugar.
Add flour, beating after each addition.
Add vanilla and nuts.
Form into 1/2-inch balls, then squash flat on cookie sheet.
Bake 15 minutes at 350\u00b0.
When cool, roll in powdered sugar.