Ribbon Salad - cooking recipe

Ingredients

1 large lime Jell-O
1 large lemon Jell-O
1 large cherry Jell-O
1 (20 oz.) crushed pineapple, drained and save juice
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 c. mini marshmallows

Preparation

1st Layer:
Mix lime Jell-O with 2 cups boiling water; stir until dissolved.
Add 1 1/4 cups cold water.
Refrigerate until it jells.