Chinese Chews - cooking recipe

Ingredients

3/4 c. sifted flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. dates, chopped
1 c. walnuts, chopped
3 eggs, well beaten

Preparation

Sift dry ingredients.
Stir in remaining ingredients.
Pour into greased 10 1/2 x 15 1/2 x 1-inch pan.
Bake in slow oven (300\u00b0) for 30 minutes.
Makes 3 dozen.