Marinated Flank Steak - cooking recipe

Ingredients

3/4 c. oil
1/4 c. soy sauce
1/4 c. honey
3 Tbsp. brown sugar
2 Tbsp. red or white vinegar
1 green onion, chopped
1 clove garlic, minced
1 1/2 tsp. ground ginger
1 (1 1/2 lb.) flank steak

Preparation

Mix all ingredients, except steak, in a 13 x 9-inch baking dish.
Add steak, turn to coat, cover.
Refrigerate 5 hours or longer, turning occasionally.
Remove steak from marinade, reserve mixture.
Grill 4-inches from red hot coals or broil 4-inches from heat source, 12 to 14 minutes, until medium rare, turning once. Heat marinade in small saucepan.
Serve steak thinly sliced, across the grain.