Corn Pudding - cooking recipe

Ingredients

3 eggs
1 stick melted butter
12 oz. sour cream
1 can cream-style corn
1 pkg. Jiffy cornbread mix

Preparation

Beat eggs.
Add melted butter, sour cream, corn and cornbread mix.
Bake in greased casserole dish until done at 400\u00b0 for 45 minutes.