Rolled Oats Cake - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
1 1/2 c. white sugar
1 1/2 c. brown sugar
3 eggs
2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1 1/2 tsp. salt (optional)
1 1/2 c. oats (Quaker)
2 1/4 c. boiling water

Preparation

Mix butter and sugars, then add eggs.
Mix together dry ingredients, then add to the butter and sugar mixture.
Add in water, 1 cup at a time.
Batter is very thin.
Pour into 9 x 13-inch pan or two loaf pans.
Bake in a 375\u00b0 oven for 45 minutes. May top with coconut and pecan icing.