Chicken Pie - cooking recipe

Ingredients

2 c. cubed chicken, cooked
1 Tbsp. flour
3/4 c. sliced carrots
3/4 c. chopped onion
1/2 c. sliced celery
2 potatoes, cubed
1 tsp. poultry seasoning
1/2 tsp. pepper
1/4 c. butter
1 can cream of celery soup
pastry for 2-crust pie

Preparation

Toss chicken with flour.
In saucepan, cook carrots, onion, celery, poultry seasoning and pepper in butter until tender.
Stir in soup, chicken and potatoes.
Pour into pastry.
Top with other pastry.
Sprinkle top lightly with poultry seasoning.
Bake at 350\u00b0 for 45 minutes or until lightly browned.