Spinach Souffle - cooking recipe

Ingredients

1/2 c. (1 stick) margarine or butter
1/2 c. chopped onion
2 (10 oz.) pkg. frozen, chopped spinach
4 oz. Muenster cheese, cubed
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
1/4 c. flour
1 c. milk
1/3 c. Parmesan cheese
4 eggs

Preparation

Saute onions in 2 tablespoons margarine and set aside.
Cook spinach according to label directions and drain well.
Add onion, Muenster cheese, salt, pepper and nutmeg to spinach.
Spoon into 6 cup baking dish.