Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. butter
3/4 c. milk
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Combine first 3 ingredients in a heavy saucepan.
Bring to a boil, stirring until sugar dissolves.
Cook to soft ball stage (236\u00b0).
Remove from heat.
Add remaining ingredients.
Beat until thickens.
Pour into buttered 8-inch square pan.
Chill; cut into squares.