Great Salmon Steaks - cooking recipe

Ingredients

3 Tbsp. Dijon-style mustard
3 Tbsp. low-sodium soy sauce
3 Tbsp. brown sugar
3 Tbsp. canola oil
1 tsp. horseradish
4 salmon steaks (8 oz. each)

Preparation

Combine first 5 ingredients in small bowl.
Brush 1/2 the mix over fish.
Marinate fish up to 6 hours in refrigerator.
Place fish on grill.
Grill 5 minutes.
Turn and brush with the rest of marinade.
Grill until fish flake easily.