Squash Pie - cooking recipe

Ingredients

2 c. cooked squash
3/4 c. sugar
1/4 tsp. salt
1 Tbsp. flour
3/4 c. evaporated milk
2 eggs, beaten
1/4 tsp. lemon flavoring
1/2 tsp. orange flavoring
1/2 tsp. vanilla flavoring
1 unbaked pie crust

Preparation

Mix all ingredients together.
Pour into unbaked pie crust. Bake at 350\u00b0 until firm, about 40 minutes.
Serve with Cool Whip.