Frozen Stuffed Peppers - cooking recipe

Ingredients

34 pepper halves (don't blanch)
3 lb. raw hamburger
2 cans vegetable soup
3 eggs (raw)
1 chopped onion
dash of Worcestershire sauce
dash of garlic salt
dash of celery seed or salt
1 medium box Spanish rice, boiled, then simmered

Preparation

Add last 8 ingredients all together.
Stuff pepper halves and freeze.