Pineapple Squares - cooking recipe

Ingredients

1 c. flour
1/4 c. butter
2 Tbsp. 10x sugar
1/2 c. creamed butter
1 1/2 c. 10x sugar
2 eggs
1 can crushed pineapple, drained well
1/2 pt. whipping cream

Preparation

Mix softened butter, flour and 2 tablespoons of 10x sugar. Press into a square pan and bake for 10 minutes at 350\u00b0.
Cream butter with 10x sugar and eggs.
Spread over cooled mixture in pan.
Top with crushed pineapple and whipping cream.
Leave in refrigerator for 24 hours before serving.