Marzettie - cooking recipe

Ingredients

2 pkg. large noodles
1/2 lb. Velveeta cheese
1 can tomato soup
1 can cream of mushroom soup
2 lb. ground beef
2 stalks celery, chopped
1 small onion, chopped

Preparation

Brown onion and celery.
Add undiluted soups and cubed cheese. Stir until blended and cheese is melted.
Brown meat and combine with sauce.
Cook noodles until tender.
Drain and add to mix mixture.
Place all in a large casserole and top with buttered bread crumbs.
Bake 1 hour at 350\u00b0.