Fantastic Brisket - cooking recipe

Ingredients

2 or 3 lb. brisket
1 can Coke or beer
1 jar chili sauce
1 pkg. Lipton onion soup mix

Preparation

Score meat with the grain.
Put in 13 x 9-inch pan, fat side up.
Mix chili sauce, Coke or beer and onion soup.
Pour sauce over meat, cover with foil and bake at 275\u00b0 for 3 hours. Refrigerate overnight.
Next day, carve into slices against the grain, bake for 30 minutes at 300\u00b0.