Layered Lime Jello - cooking recipe

Ingredients

2 small pkg. lime jello
4 c. water
1 (20 oz.) can crushed pineapple, drained (save juice)
1 c. chopped nuts
2 small pkg. cream cheese
1 pkg. Dream Whip, whipped
1 c. pineapple juice (from drained fruit)
1/2 c. lemon juice
1 Tbsp. flour
1/2 c. sugar
3 eggs

Preparation

Heat 2 cups of water to boiling.
Dissolve jello; add 2 cups cold water, pineapple and nuts.
Let set until firm in flat dish. When cold, cream together cream cheese and whipped Dream Whip; spread on jello layer.
Cook juices, flour, sugar and eggs until thick.
Cool, then spread on top of cream cheese layer.