Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
14 soda crackers, crushed fine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
2 Tbsp. grated onion (as desired)
1 egg

Preparation

Mix well. Roll into balls and brown in a small amount of margarine.
After browned good, drain fat out and add some water and bouillon cube (1), more if more water is used.
Simmer 1/2 hour and make thickening for gravy. Salt and pepper to taste.