Gingersnaps - cooking recipe

Ingredients

3/4 c. butter or margarine
1 2/3 c. sugar
1/2 c. molasses
2 tsp. white wine
3 3/4 c. flour
1 1/2 tsp. baking soda
2 to 3 tsp. ground ginger
1/2 tsp. cloves
1/2 tsp. cinnamon

Preparation

Combine all ingredients well.
Roll into balls; flatten with fork.
Bake 12 minutes at 325\u00b0.
Yield:
120 cookies.