Angel Biscuits - cooking recipe

Ingredients

4 1/2 c. flour
1/4 c. sugar
1 tsp. soda
2 c. buttermilk
1 tsp. salt
3 tsp. baking powder
1 c. Crisco
1 pkg. yeast

Preparation

Mix dry ingredients.
Cut in shortening.
Dissolve yeast in 2 tablespoons warm water.
Pour into dry ingredients.
Add buttermilk.
Store in covered dish in refrigerator.
Will keep for days.
Roll out, cut and bake at 350\u00b0 when desired.