Meatball Sandwiches - cooking recipe

Ingredients
    2 lb. ground beef, browned, drained and cooled
    8 oz. shredded Mozzarella cheese
    5 oz. can tomato sauce
    1/2 bottle chili sauce
    1/4 c. Parmesan cheese
    1 Tbsp. oregano
    2 tsp. minced garlic
    dash of salt
    hard crust rolls
Preparation
    Combine all ingredients except rolls.
    Make sandwiches on hard rolls.
    Wrap in foil.
    Bake at 350\u00b0 for 20 minutes.
    If refrigerated, bake for 45 minutes. If frozen, bake for 1 hour (then check).

Leave a comment