Meatball Sandwiches - cooking recipe
Ingredients
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2 lb. ground beef, browned, drained and cooled
8 oz. shredded Mozzarella cheese
5 oz. can tomato sauce
1/2 bottle chili sauce
1/4 c. Parmesan cheese
1 Tbsp. oregano
2 tsp. minced garlic
dash of salt
hard crust rolls
Preparation
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Combine all ingredients except rolls.
Make sandwiches on hard rolls.
Wrap in foil.
Bake at 350\u00b0 for 20 minutes.
If refrigerated, bake for 45 minutes. If frozen, bake for 1 hour (then check).
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