Shanty Beans - cooking recipe

Ingredients

1 (40 oz.) can butter beans
1 (1 lb.) brown sugar
3/4 lb. bacon

Preparation

Cut bacon into 1 1/2-inch pieces and fry.
Drain 1/2 of the grease.
Drain beans and add with brown sugar to bacon and grease. Cook for 1/2 hour until thick.
Serves 6.