Chicken Noodle Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
2 c. cooked egg noodles
1 c. cooked sweet peas
2 Tbsp. chopped pimento
3/4 c. cooked chicken, shredded
1 Tbsp. margarine
2 Tbsp. dry bread crumbs

Preparation

Combine soup, milk, noodles, peas, pimento and chicken in a 2-quart casserole. Cover and bake at 400\u00b0 for 25 minutes.