Russian Tea Cakes - cooking recipe
Ingredients
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1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
1/4 tsp. salt
2 1/4 c. all-purpose flour
3/4 c. fine chopped nuts
10x sugar
Preparation
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In a large bowl combine butter, margarine, vanilla and salt on low speed of mixer about 1 minute.
Blend well.
Add flour and lightly spoon flour into measuring cup level.
Gradually add flour at low speed until just combined.
Stir in chopped nuts.
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