Russian Tea Cakes - cooking recipe

Ingredients
    1 c. soft butter
    1/2 c. powdered sugar
    1 tsp. vanilla
    1/4 tsp. salt
    2 1/4 c. all-purpose flour
    3/4 c. fine chopped nuts
    10x sugar
Preparation
    In a large bowl combine butter, margarine, vanilla and salt on low speed of mixer about 1 minute.
    Blend well.
    Add flour and lightly spoon flour into measuring cup level.
    Gradually add flour at low speed until just combined.
    Stir in chopped nuts.

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