Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
1/2 c. coffee liqueur
3 small pkg. chocolate instant pudding
6 Heath bars, crushed
1 c. chopped nuts
1 (12 oz.) Cool Whip
chocolate syrup

Preparation

Bake cake according to package.
Pour liqueur over after it is baked.
Tear cake into small pieces or cut into small squares. Prepare pudding as directed.
Put layer cake in large glass bowl or trifle bowl.
Put a layer of pudding, layer of crushed Heath bars, layer of nuts and layer of Cool Whip.
Continue layers until bowl is full, Cool Whip being the last layer.
Drizzle with chocolate syrup.
Refrigerate overnight or at least 4 hours. Makes 2 big bowls of dessert.