Chocolate Chip Cream Squares - cooking recipe

Ingredients

2 rolls refrigerator chocolate chip cookies
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla

Preparation

Slice one roll of cookies 1/8-inch thick.
Layer over bottom of 9 x 13-inch pan.
Mix well cream cheese, sugar, eggs and vanilla (set cream cheese at room temperature for 1 hour).
Spread mixture over bottom layer of cookies.
Slice second roll of cookies and place on top.
Bake at 350\u00b0 for 40 to 45 minutes. Cool first, then cut in 1-inch squares.