Family Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. soft bread crumbs
1/2 c. milk
1/2 c. finely grated carrots
1 egg, slightly beaten
2 Tbsp. Worcestershire sauce
1 Tbsp. finely grated onion
1 1/4 tsp. salt
dash of pepper

Preparation

Heat oven to 350\u00b0.
Combine all ingredients lightly, but well. Shape into a loaf.
Put in a shallow baking pan.
Bake 1 hour and 15 minutes.
Allow loaf to stand about 5 or 10 minutes before cutting.
Makes 6 to 8 servings.