Chicken Pie - cooking recipe

Ingredients

4 boiled chicken breasts, cut up
1 1/2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
salt and pepper to taste
5 boiled eggs
1 can Veg-All
1 stick butter
1 c. milk

Preparation

Place chicken in bottom of casserole dish. Add sliced boiled eggs over this. Mix chicken broth, chicken soup and Veg-All (drained) and pour over chicken. Melt butter and mix flour and milk. Pour over chicken and vegetable mixture. Bake at 375\u00b0 until crust is brown.
Batter will form its own crust.