Anadama Bread - cooking recipe

Ingredients

1/2 c. corn meal
1/4 c. shortening
1/2 c. molasses
1 tsp. salt
2 c. boiling water
1/2 c. lukewarm water
2 1/2 tsp. dry yeast
6 c. flour

Preparation

Add boiling water to first four ingredients.
Cool to lukewarm. Add yeast which has been dissolved in 1/2 cup water.
Add flour to make a soft dough.
Cover and let rise until little more than double in size.
Form into 2 loaves; let rise again.
Bake in a 375\u00b0 oven for 35 minutes.