Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
3 green peppers, chopped
1/4 Tbsp. ginger
1/2 tsp. salt
1 onion, diced
1/2 c. consomme
1 Tbsp. soy sauce

Preparation

Cut steak into 1-inch strips.
Brown on both sides in a greased skillet.
Cover with onion and peppers.
Add remaining ingredients.
Cover and simmer for 1 hour or until meat is tender. Serve over cooked rice.