Rolls (Yeast) - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
1 egg
3/4 c. oil
1 envelope dry yeast
2 Tbsp. warm water
2 c. warm water

Preparation

Mix all ingredients well.
Spoon into muffin tin.
Bake until brown at 375\u00b0.