Turkey Cheddar Rice Bake - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
2 chicken bouillon cubes, crumbled
1 c. skim milk
8 oz. cubed, cooked turkey
1 c. fresh sliced mushrooms
2 c. cold, cooked rice
4 oz. shredded Cheddar cheese

Preparation

Melt margarine in saucepan.
Blend in flour and chicken bouillon.
Gradually stir in milk, stirring mixture until it comes to a boil.
Stir in turkey and mushrooms.
Arrange rice in a nonstick 8-inch baking pan.
Spoon turkey mixture over rice and sprinkle evenly with cheese.
Bake at 350\u00b0 for 30 minutes.