Chess Cake Bars - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. margarine, melted
1 egg
1 lb. powdered sugar
3 eggs
1 (8 oz.) pkg. cream cheese, room temperature

Preparation

Mix together cake mix, margarine and egg.
The mixture will be more like a dough.
Spread the mixture into a 9 x 13 x 2-inch size pan.
Set aside.
Mix in a blender or mixer, powdered sugar, eggs and cream cheese.
Pour the mixture of powdered sugar, eggs and cream cheese over the cake mixture.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Let cool before cutting into bars. The cake will fall; don't panic, it is suppose to!