Chocolate Bottom Cupcakes(Jesse'S Favorite!) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 c. water
1/3 c. salad oil
1 Tbsp. vinegar
1 tsp. baking soda
1 tsp. vanilla

Preparation

In large bowl, combine in order, then mix with mixer.
Fill muffin cups 1/3 full of batter; drop 1 well rounded teaspoon of cream cheese mix in middle.
Sprinkle top with sugar.
Bake at 350\u00b0 for 23 to 25 minutes.
Makes approximately 18.